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Creation of the castle began around 1000 years ago in the XI century. The first bastion fortress early XII erected the first bastion. He was an outpost of strength lozenges, located 5 miles away, on the border of Auvergne and Bourbonnais.

Construction of La Roche started on the orders of Cyrano de Thierry, landlord lozenges. By the end of XII century Sira de God had finished the first wall. According to local tradition of underground passages connects all building castles La Roche and lozenges. At the same time were built doused (well for the prisoners). They are also used to store food and rubbish as basements.

During the Hundred Years’ War, there were active both French and British mercenaries (mercenaries). In 1359 the British, led by Robert Noll took the castle and held it until 1375, devastating the surrounding land.

Not hoping for much success, King Charles V ordered the Duke of Bourbon cleanse the land from the enemy. Duke (Louis II) launched a campaign with the siege of La Roche. Using a gun, known in France since the Battle of Crecy (1346), Duke took the stronghold overnight. All anlichane lay down their arms. Seven officers were hanged at the main gate of the castle.

Castle returned to his master, Ser de lozenges. He was at this time, Duke John of Berry (1340-1416), brother of the king and lyubital arts. He ordered a fine linen, which is still stored in the Museum of Chantilly. Since that time, La Roche has lost its strategic importance and ceased to be a military fortress.

The Duke gave the castle to his chamberlain, a knight Louis de Boredonu, squire of Queen Isabella. Enjoying a favorite of the queen, he angered the king Charles VI, who threw him into the Seine in a bag marked “Yes, the justice of the King!” (Let the justice of the King prevail). A year later, he has gone mad (crazy).

Sira des Boredon (Bosredon) sold the castle in the late XV century, Charles L’Hospitalet. His son, Jean, advisor Countess lozenges also served as her son, Constable of France Charles Bourbon. Constable was the largest landowner after the King, which caused his jealousy. Constable refused the Queen Mother in the inheritance of his wife. He held a secret policy to Emperor of Germany and signed with Union. However, the king heard this, but Duke managed to escape with Jean L’Hospitalet. All state of the Duke and l’Hôpital passed to the crown. Constable continued to serve the Emperor Charles V and was killed at the siege of Rome in 1527 by the French Marshal Bayard.

Son of Jean Michel L’Hôpital L’Hôpital was Michel (1505-1573), who became chancellor. He studied in Italy and taught at the University of Padua. Returning to France in 1537 he became a member of the Paris Parliament. He received the castle of La Roche in recognition of his talents and on the occasion of the wedding. After a dizzying career l’Hôpital was appointed Chancellor of France June 30, 1560. As Chancellor, he kept the Great Seal of France. None of the decree could not be adopted without his consent. The choice of King strongly influenced the Queen Mother Catherine de Medici.

Soon started religious wars and the kings succeeded one another on the throne. At this time, the Chancellor, managing policy of the country, tried to reconcile Catholics and Protestants. However, St. Bartholomew thwarted all attempts to the Chancellor, and only years later Henry IV of this policy has drawn the famous Edict of Nantes. Very important was the financial reform of L’Hospitalet, which created the Business court of Justice (financial judges), which still exists today.

Heirs l’Hôpital the chateau before the XVII century. As an inheritance, he went to a local noble family, and then moved to the Baron Prosper de herd (1782-1866) – peer, diplomats and members of the Academy of Sciences. Castle in 1880 goduBaron de Chaise In 1880 the castle passed to Baron Maurice de La Shezu (1841-1898), who saved it from destruction. Together with his wife Marie d’Arnoult de Maison-Rouge (1847-1938) are preserved castle in the old form, together with the family furniture and souvenirs. But the Baron was left without heirs and the castle passed to Baron Bernard de Maison-Rouge (1907-1968), representative of a notable family, leading to d’Arnoult Jean (1573-1646), confessor of King Louis XIII. Center: General de Maisons-RuzhZhan d’Arnoult Brother Bernard, Gilbert (1892-1918) was an aviator Franco-American squadron named Lafayette and was killed in the first world war. Baron Maison Rouge opened the castle to tourists in 1953. He made a good career in the Army, was awarded the rank of Grand Officer of the Legion and worked as head of the Paris National Military Academy. His daughter Marie, wife of Jacques de Villede, Comte de Torcy, and the Marquis de Rosa, Count de La Roche Commitment inherited. Full de Torcy ancient Burgundian origin. Secretary of War Charles de Verger, their close relative, was an active participant in the War of Independence of the United States. De Torcy also come from the Marquis de Grammont, brother-Marshal Lafayette. Chavagnac, birthplace of Marshal, located near the castle.

To help you get started scheming and designing your ghoulish confections, here are a few Halloween Cake Design Ideas. Try these or create your own spin-off’s!

Haunted House – Sheet, Novelty Pan or Sculpted Castle

This Halloween cake can be made in many ways.

1. Trim a sheet cake into the shape of an old Victorian house with gables. Then pipe icing windows, doors, and other details, including cobwebs. Ghostly shapes are easy to pipe and fill in with snow-white buttercream icing. Add bats and other easy to pipe Halloween creatures.

2. Or you can use a novelty cake pan with the haunted house theme. Many of these come with decorations and instructions.

3. For a really exciting Halloween cake, try a haunted castle cake! Butter cakes works well. Stack two or more cakes, being sure to place supportive plates in between the layers. If the cake is large like a wedding cake, add cake dowels.

Towers can be created with upside down ice-cream cones or paper towel rolls, shortened to fit proportionally to your cake.

For edible towers, bake a pound cake in a jelly roll pan, and then using a cookie-cutter or glass, cut our circular pieces of uniform size. Skewer these, and then stick the skewered towers into the cake. Then ice them and pipe designs and windows.

For an amazing haunted house castle – think detail. For example, you could cut out windows and place inside kooky ghosts or other ghoulish figures (modeled with rolled buttercream, created with gum paste molds, or store-bought).

You might even want to add a moat and drawbridge! Tuck green miniature lights behind the turrets and under the drawbridge for an eerie glow.

A basic set of confectionary tools will help you model your Halloween cake creatures. You can find these and all sorts of decorating supplies at www.CandylandCrafts.com

If you model your Halloween cake figures with gum paste, creations will dry hard and last for years, but the children won’t enjoy the taste much. Marzipan’s expensive, and this almond paste isn’t as much of a hit with kids as grown-ups. Your best bet for your Halloween cakes is Rolled Buttercream. It’s a great tasting icing dough that can be easily modeled or molded.

Frankenstein’s Bride – Vintage Halloween Cake

Here’s a spin off from our charming doll cake that is made with a Barbie type doll and a cake dress. Use a doll with black hair. Tease the hair so it’s all puffed up and then paint the lightening stripes up each side of her hair do. (For a humorous version, you could make her hair stand straight up).

Paint her face a pasty white, add make-up (search online for “Bride of Frankenstein doll” and “Bride of Frankenstein costumes” for ideas. Cover the negligee dress with smooth, white buttercream and maybe add some black spiders and lacy impressions.

Another idea: A vintage 60′s Halloween doll cake could be fashioned after the Adam’s Family’s Mortisha.

Jack o’ Lantern Bundt Halloween Cake

This is an easy Halloween cake for cake decorators new to cake sculpting.

Young children will adore a Jack o’ Lantern cake with a cute or goofy expression, while most older kids will get a kick out of an outlandish or spooky face.

Start with 2 bundt cakes (butter, pumpkin and pound cakes work well). Then after leveling and icing the bottom of the cakes, fit them together to form the pumpkin. Cover the pumpkin with smooth, orange buttercream. Then pipe and/or use rolled buttercream to model the facial features. Pipe green leaves on top and add a stem made of rolled buttercream or an upside-down ice cream cone, iced with green.



Last, but not least, here’s an important Halloween Cake tip. The amount of liquid food coloring needed to create black or dark brown icing will probably give your icing a bitter taste. To avoid making a Halloween cake that tastes creepier than it looks, try one of these ghoulishly clever tips: